Here you can downloaded some guides in PDF format that give hospitality some hits and tips and strategies for minimising waste and cutting costs. This includes topics like reducing incidentals, setting up a mug library, using signage and social media to create a community around your actions, and even going completely single use cup free.

Please feel free to take these resources and distribute them as you wish. You are welcome to rebrand them, add your own logo, edit or mess about with them in any way you feel like...and please see the other sections in 'Signs, Campaigns, Guides' for posters and other downloads.

Minimise Waste, Normalise Reuse

In this unbranded guide we discuss ways that hospitality can cut costs and waste while interacting with and including their customer and supplier community. Please feel free to take this resource and use as you wish, including rebranding with your own logo and sharing with your community.

Going Throwaway Cup Free

This guide introduces the many different strategies that hospitality can employ to break up with single use cups completely. Please feel free to take this resource, edit, rebrand, redistribute in any way at all.

Setting Up To Loan, Borrow and Swap

This guide introduces loan systems, DIY mug and jar and bowl libraries and other community building strategies that hospitality can employ to ween customers off single use cups. Please feel free to take this resource, edit, rebrand, redistribute in any way at all.

Printer Version

Printer-ready version. In this unbranded guide we discuss ways that hospitality can cut costs and waste while interacting with and including their customer and supplier community. Please feel free to take this resource and use as you wish, including rebranding with your own logo and sharing with your community.