Proud To Represent

...Volare Bread, Taupiri, 2 Gordonton Rd, Chartwell, Taupiri 👌💓 

"Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés, and good food stores within the Bay of Plenty and the Waikato. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty-four hours. Then, it is at least another eight hours from mixing everything together to the first hot loaf of bread." ⭐️ Proudly pouring Ozone ⭐️

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