SLP talks with Asher Boote

Vital and insightful listening for anyone who has ever worked in hospo, cared for someone who does, or even any of us who drinks coffee outside of the house! Click the pasta bowl to listen 🍝... "Candid and honest chats with business leaders/owners/operators about their journeys with mental illness, mental wellness and everything in between ~ In this episode, Asher Boote - Chef, forager, and Owner of Hillside Kitchen, Tinakori Bistro, and The Ramen Shop, chats with me in this third episode about dealing with anxiety in high pressure environments, the mindset and culture of the kitchen brigade, and growing up beyond the bridge to nowhere."

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