SLP talks with Laura Greenfield

Click the pasta bowl to listen to 🍝  "Candid and honest chats with business leaders/owners/operators about their journeys with mental illness, mental wellness and everything in between" ~ In this episode Laura Greenfield - Owner, Chef at Field and Green in Wellington joins host, Shaun K Anderson to share her back story to cooking, how early childhood experiences shaped thinking and managing depression in the midst of a busy professional life. 

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