A Review

...of Ma Boulangerie from @foodi_fi β€οΈπŸŒ

"An almond croissant is good...but an almond croissant from Ma Boulangerie is better! They don’t skimp on the almond filling and their lamination is spot on! The authentic French atmosphere is the icing on the cake...or should I say the sugar on the croissant? (Pairs nicely with a strong black tea and a baguette to go)."

A Review

...of GRE3N Superfood & Juice Bar from @tayrolleston πŸŒΏ

"Smoothie bowl for the win πŸ™ŒπŸΌ GRE3N Superfood & Juice Bar •"

Flaveur Breads

"Vegans let us rejoice for we have Goodness Rolls"  πŸŒ± Flaveur's own creation! πŸŒŸ  CAFE, BAKERY, POURING HAVANA COFFEE, MOUNT MAUNGANUI πŸŒŸ Discount When You UYOC 🌏 Sells Reusable Havana Cups πŸŒΏ Responsible Food Waste 🐒 No Plastic Straws Here 🌱 Plant Based Options/Alt Mylks 🍰 Gluten Free Options 🍱 Use Your Own Container  πŸ’§ Free Water Refill For Anyone πŸ’ Outside Baking πŸŒ» Take Out Grounds For Your Garden πŸŒˆ Do a little search on UYO for Flaveur Breads to see more…

A Review

...of The Orchard House Cafe from @errol_domingo1978 πŸ’š

"This has to be one of the prettiest cafes I've visited."

The Orchard House Cafe

Jackie of Lashings...

**A WORD FROM JACKIE** This last week I was on Shaun’s Sick Leave Podcast (Click HERE to connect) to talk about, well, me. Something a handful of people know (& now a lot more will) is that I have an autoimmune disease called Graves’ Disease which - in addition to affecting my physical health - affected my mental health a LOT. It also stays with you for life, which is super fun. I find it easy to talk about the business, to tell the story of how we’ve grown, the things we do day-to-day & our origins, but it is much more daunting to talk about myself, my anxieties, and my demons. This is the first time I’ve had a really honest conversation with someone about all of that. It’s available now for you to download  if you’re interested & you should download the rest of the episodes and listen to all of these incredible, brave people telling their mental health stories, too. I come at it from a very different angle because of my disease, which I hope is interesting and informative, but every single person who has contributed to Sick Leave has brought something beautiful and vulnerable to the table. I’d also like to shout out to my bloody awesome staff members who are so great at their jobs, so supportive of me & so caring. I feel very lucky to have such incredible young women working with me. Proud to be part of the ongoing conversations around mental health in hospitality and hey, if anybody ever wants to chat about anything they’re struggling with & feel they don’t know who to turn to, my DMs are open, my brownie bar is open, and my heart is open. With love and appreciation, Jackie x

Bow & Tie Micro Roastery

Gus and his HOME compostable Econic coffee bags - reuse them, shred them and give them to the soil πŸŒ± MICRO ROASTERY, BICYCLE ESPRESSO, HOLE IN THE WALL, EVENTS, POURS BOW AND TIE COFFEE, AUCKLAND ⭐UYOC discount for beans and brew 🌏 Sells reusable JOCO cups 🌱 Plant based options πŸ’§Free water for all 🐒 No plastic straws 🌻 Take out coffee grounds 🍱 Use your own container 🍰 Gluten free options 🌸 Event catering 🐡 Pet friendly 🌈 Search UYOC for Bow & Tie Micro Roastery to find out more…

A Review

...of The Cozy Corner from @glutenfree_onthego

"Gluten free vegetarian nachos.❀️ Camilla, owner of Cozy Corner and I chatted for ages about her passion for good healthy food and providing for people with dietary restrictions. She was so good to me over Ironman race weekend. It’s a perfect café to stop in at on your way north or south."


Click HERE to connect with these NZ owned and operated roasters, with their focus on sustainable, organic and frair trade practices, to roast damn fine coffee. For home or cafe brewing. UYO cafe, Capers, Rotorua are proudly pouring Organico Coffee....