From The Gram

We all need to think like this ~ πŸŒΏ @doubt_not_compost πŸŒΏ "We turn that stuff some people call “waste” into a mean resource of compost. We collect it in repurposed drums. A resource collected from a mate. These were once regarded as waste. We then build and layer our compost in our repurposed shipping pallet bins. These too were once regarded as waste. Then once the compost is good and ready we mix it with some of our soil conditioners and use it as our propagation mix. We grow only in repurposed containers. Like take away cups, foil coffee bags and just repurposed containers. These products to were once regarded as waste. We like to think of them all as a useful resource. It’s about time we look at our waste differently. Resource management not waste management. Doubt Not"

Proud To Represent

...Soulfood Organic, 74 Ardmore St, Wanaka 🌿🐝 "Complete organic store and cafe, with wellbeing store upstairs. Our cafe does the best range of teas plus plunger-coffee. Breakfast, lunch and snacks. Gluten-free our speciality." β­οΈ Proudly pouring Venus Coffee ⭐️

Proud To Represent

...Gratitude, 7 Prince Ave, Mount Maunganui, Tauranga πŸ™ŒπŸ’› "We are a whole foods eatery, predominately plant based, many gluten free options and refined sugar free. We are passionate about reducing our waste and protecting mother earth." β­οΈ Proudly pouring Sacred Grounds Coffee Co. β­οΈ

Proud To Represent

...Street Organics, 1 Byron Avenue, Takapuna β˜•οΈπŸ’œ "We're for lovers of whole foods and followers of vegan, paleo, keto, gluten free & low FODMAP lifestyles, and those with coeliac disease and allergies. We make everything from scratch, we use organic, fresh, local ingredients wherever we can, with love and good conscience, using eco-friendly products. We compost, recycle and minimise waste and we’re committed to reducing our environmental impact." β­οΈ Proudly pouring Moak ⭐️

Proud To Represent

...Snack Baby, 9 Casabella Lane, Hamilton 🌸🌎 "100% Plant Based cafe. Casual dining, limited seating." β­οΈ Proudly pouring Peoples Coffee ⭐️

Make Time To Stay

Making time to stay is the all-round best way to reduce and refuse single use. It also builds community, connects us, and creates resilience for times to come. So, can you slow down? Take time to be πŸŒΈ This is Little Poms, Christchurch. A UYO cafe. 

UYO Cafe News

Good news for Dunedinites: Catalyst is excited as heck to announce they will be hosting Margo and Rosa who are Two Raw Sisters, for two workshops July!! ⁣ Please visit www.tworawsisters.com for more information, or click HERE

Proud To Represent

...Sour Bros Bakery & Coffee Bar, 77 Ingestre St, Whanganui πŸžπŸ’› "Whanganui's favourite bakers of organic sourdough bread 🌿 Proudly pouring Devil's Cup Coffee 🌿 We love it when you use your own containers and cups, and we stock Bullet Cup if you want to pick a forever cup for yourself, or your people." β­οΈ Proudly pouring Devil's Cup β­οΈ